What are you cooking today?Search by recipe titles, ingredients, or cuisines
Enjoy this super easy Dutch Oven Rosemary Garlic Bread, requiring zero kneading and no fussy baking skills. Bursting with savory flavors from fresh rosemary and garlic, it boasts a golden, crispy crust. Perfect for American vegetarian baking enthusiasts!
Total time250 min
Ingredients7
Serving size5
Calories150
Dutch Oven
Mixing Bowl
Measuring Cups and Spoons
Wooden Spoon
Cutting Board
Knife
Oven Mitts
Cooling Rack
1.75 cups (215 grams) bread flour, can also use all-purpose
3/4 cups (180 ml) room temperature water
1 teaspoon instant yeast
1 teaspoon salt
1/2 tablespoons honey or maple syrup
1/2 tablespoons fresh garlic, finely minced
1 tablespoon fresh rosemary, finely chopped