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Savor the rich, fresh flavor of Roasted Tomato Soup with Fresh Tomatoes. This vegan dish combines roasted tomatoes, onions, and garlic, enhanced with fresh basil and seasoning. Perfectly simple with all ingredients roasted on one pan, it's a delightful blend of American and Italian cuisines.
Total time43 min
Ingredients8
Serving size6
Calories120
Baking Sheet
Knife
Cutting Board
Measuring Spoons
Mixing Bowl
Blender
Oven
Spatula
1 tablespoon oil
3 lbs tomatoes (Roma, plum, or cherry tomatoes work)
1 small onion, sliced
2-3 garlic cloves, peeled and left whole
1/4 teaspoons garlic powder
1 tablespoon fresh basil, chopped
1/4 teaspoons salt