
Indulge in this exquisite Roasted Tomato Caprese Salad featuring sweet plum tomatoes roasted to perfection with balsamic vinegar, garlic, and fresh basil. Layered with creamy fresh mozzarella, this dish is a delightful blend of flavors and textures, perfect as a side dish for a kosher meal.
135 min
8
6
230
Oven
Sheet Pan
Knife
Platter
12 plum tomatoes, halved lengthwise, seeds (not cores) removed
1/4 cups good olive oil, plus more for drizzling
1 tablespoon balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
Kosher salt and freshly ground black pepper
16 ounces fresh salted mozzarella