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Savor the flavors of summer with these Roasted Summer Vegetables. A colorful medley of zucchinis, bell peppers, fennel, and red onion, seasoned with garlic, thyme, salt, and pepper, roasted to perfection. This kosher dish is easy to make, bursting with vibrant colors and flavors, perfect for a healthy and delicious meal.
Total time40 min
Ingredients10
Serving size6
Calories142
Sheet Pan
Chef's Knife
Cutting Board
Oven
Measuring Spoons
Measuring Cups
Vegetable Peeler
2 medium zucchinis
1 red bell pepper, preferably Holland
1 yellow or orange bell pepper, preferably Holland
1 fennel bulb
1 small red onion
2 tablespoons good olive oil
1 tablespoon minced garlic (3 cloves)