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Indulge in this classic Roasted Shrimp Cocktail dish featuring succulent shrimp roasted with olive oil, salt, and pepper, served with a zesty sauce made from chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco. Perfect for a kosher meal, this appetizer is sure to impress with its flavorful and vibrant combination.
Total time25 min
Ingredients12
Serving size6
Calories190
Baking Sheet
Sheet Pan
For the Shrimp:
2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
1/2 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
For the Sauce:
1/2 cups Heinz chili sauce