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Savor the 15-Minute Roasted Red Pepper Chickpea Pasta, a wholesome and protein-packed dish featuring chickpea pasta in a creamy cashew tomato sauce. This quick, flavorful meal is vegan, gluten-free, and perfect for a nutritious yet indulgent dining experience.
Total time13 min
Ingredients9
Serving size4
Calories450
Pot
Strainer
Blender
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowl
Spatula
8 oz box chickpea pasta
2 cups pasta sauce
1 12 oz jar roasted red peppers, drained
1/2 cups raw cashews
1/2 cups filtered water
2 tablespoons fresh basil, chopped
1/4 teaspoons red pepper flakes