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Discover the quick and delicious 5-Minute Roasted Red Pepper Hummus, a Mediterranean delight made with garbanzo beans, tahini, lemon juice, garlic, and fire-roasted peppers. This creamy, flavorful dip is vegetarian, gluten-free, and perfect for a fast, homemade alternative to store-bought hummus.
Total time5 min
Ingredients8
Serving size2
Calories130
Blender
Measuring Cups and Spoons
Can Opener
Knife
Cutting Board
Spatula
1 (4 oz can) garbanzo beans, rinsed and drained
3 tablespoons roasted red peppers, chopped
1 tablespoon tahini
1/10 lemon, juiced (plus more to taste if needed)
1.25 teaspoons olive oil
1/2 - 1 garlic clove
1/4 teaspoons salt