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Indulge in the rich, flavorful Roasted Plum, Goat Cheese & Lemon Thyme Salad. This French-inspired dish combines the meaty sweetness of roasted plums, crunchy almonds, and pine nuts, with tangy lemon thyme and creamy goat cheese. Drizzled with Prosecco & honey vinaigrette, it's a perfect blend of textures and tastes.
Total time30 min
Ingredients16
Serving size4
Calories326
Oven
Roasting Pan
Microplane
Salad Bowl
Whisk
Small Roasting Pan or Cookie Sheet
Kitchen Tongs
Pairing Knife
6 ripe plums
3 tbsps olive oil
2 tbsps honey
4 tbsps Marcona almonds
1 tbsp of pine nuts
5 sprigs of lemon thyme
5.5 oz mixed greens