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Savor the deliciousness of Roasted Red Pepper & Black Bean Enchiladas. This Mexican vegetarian dinner features cheesy black bean enchiladas with sweet roasted red peppers, requiring only 7 ingredients. Perfect for a flavorful and satisfying meal that even meat eaters will love!
Total time35 min
Ingredients8
Serving size2
Calories350
Oven
Baking Sheet
Knife
Cutting Board
Mixing Bowl
Measuring Spoons
Can Opener
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Baking Dish
2 flour tortillas (small to medium sized)
1/2 red bell pepper, cored and deseeded
1/2 tablespoons oil
1 (15 1/2 oz can) black beans, drained
1/4 teaspoons garlic powder
3 tablespoons enchilada sauce
3 tablespoons Mexican blend cheese