What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the comforting flavors of this Roasted Pear and Apple Sauce, a delightful American dessert. Made with sweet red apples, ripe Bosc pears, and a hint of cinnamon, this gluten-free sauce is cooked to perfection with citrus zest and juice, creating a smooth yet chunky texture. Perfect served warm or at room temperature.
Total time105 min
Ingredients7
Serving size2
Calories178
Nonreactive Dutch Oven
Whisk
Oven
Zest and juice of 2 large navel oranges
Zest and juice of 1 lemon
3 pounds sweet red apples, such as Macoun or Empire (8 apples)
3 pounds ripe Bosc pears (7 pears)
½ cup light brown sugar, lightly packed
2 tablespoons unsalted butter
1 teaspoon ground cinnamon