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Impress your guests with this roasted lemon rosemary chicken thighs with potatoes. Minimal effort and simple ingredients are all you need! The chicken is perfectly juicy, the sauce is bright and lemony, and every bite is better than the last.
Total time50 min
Ingredients13
Serving size4
Calories350
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Baking Dish
Mixing Bowl
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Cutting Board
Whisk
Tongs
6 boneless-skinless chicken thighs
1.50 cups baby potatoes
1 healthy pinch of salt and pepper
1/2 cups chicken broth
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons dijon mustard