
Impress your guests with this roasted lemon rosemary chicken thighs with potatoes. Minimal effort and simple ingredients are all you need! The chicken is perfectly juicy, the sauce is bright and lemony, and every bite is better than the last.
50 min
13
4
350
Oven
Baking Dish
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Whisk
Tongs
6 boneless-skinless chicken thighs
1.50 cups baby potatoes
1 healthy pinch of salt and pepper
1/2 cups chicken broth
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons dijon mustard