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Roasted Lemon Asparagus with Fresh Basil is a simple, vibrant spring side dish. With fresh asparagus, lemon juice, and basil, this gluten-free, vegetarian recipe is quick to prepare and pairs well with nearly any meal.
Total time11 min
Ingredients7
Serving size4
Calories60
Baking Sheet
Mixing Bowl
Measuring Spoons
Knife
Cutting Board
Oven
1 bundle of asparagus (about 3/4 to 1 lb)
1 tablespoon oil
1/2 teaspoons garlic powder or 1-2 cloves of minced fresh garlic
2 tablespoons lemon juice
2 tablespoons chopped fresh basil
1 healthy pinch of salt
1 healthy pinch of black pepper