What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this flavorful Roasted Fennel recipe, a healthy vegan side dish perfect for pairing with fish or chicken. Fresh fennel bulbs and tomatoes are roasted with herbs and olive oil, resulting in a light and satisfying dish with crispy edges. A delightful choice for those interested in healthy eating.
Total time65 min
Ingredients6
Serving size4
Calories105
Baking Sheet
Knife
Cutting Board
Oven
4 bulbs of fresh fennel
8 campari tomatoes, halved (or 4 garden tomatoes, cut into quarters)
2 tbsps of extra virgin olive oil
2 tbsp of herbs de Provence (or fresh oregano, thyme and rosemary if you have them)
Teaspoon of sea salt
1 lemon (lemon juice and lemon zest)