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Roasted Eggplant & Zucchini Lasagna is a delightful Italian vegetarian dish featuring layers of roasted eggplant and zucchini, rich tomato sauce, and a blend of mozzarella and parmesan cheese, topped with fresh basil and oregano. This low-carb lasagna is flavorful and pasta-free, perfect for a healthy meal.
Total time55 min
Ingredients8
Serving size6
Calories280
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3/4 large eggplant, cut into 1/4 inch thick slices (lengthwise or into round slices)
1 1/2 - 2 large zucchinis, cut into 1/4 inch thick slices (lengthwise or into round slices)
24 cups )
6 oz mozzarella cheese
1/2 cups parmesan cheese
3 tbsp fresh basil, chopped
1 - 1 1/2 tbsp fresh oregano, chopped