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Savor the simplicity of Roasted Eggplant Pasta, an Italian vegan dish featuring roasted eggplant, rich tomato sauce, and fresh herbs. Perfect for a vegetarian or vegan meal, this six-ingredient recipe pairs beautifully with your choice of pasta noodles.
Total time35 min
Ingredients8
Serving size4
Calories400
Cutting board
Knife
Baking sheet
Oven
Mixing bowl
Measuring spoons
Large pot
Colander
Wooden spoon
Skillet
1 large eggplant, cut into cubes
1 small yellow onion, chopped (or half of a large onion)
1 tablespoon oil
1/2 teaspoons garlic powder
2 cups tomato sauce
1 16 oz. box of pasta noodles (see notes)
Salt & black pepper