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These delicious Roasted Eggplant Meatballs are the perfect 'meatless' version of an Italian classic. Filled with roasted eggplant, parmesan, breadcrumbs, and fresh basil, they are moist and full of fresh herbs and garlic flavor. Serve with rich marinara and pasta noodles for a delightful meal.
Total time65 min
Ingredients10
Serving size4
Calories180
Oven
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Mixing Bowl
Knife
Cutting Board
Measuring Cups and Spoons
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Spatula
Skillet
1 lb eggplant, cubed
1 cup breadcrumbs (regular panko or gluten-free)
1/4 cups parmesan cheese, grated
3 tablespoons fresh basil, chopped
3 garlic cloves, minced
1 egg
2 teaspoons olive oil