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Transform your garden cherry tomatoes into a rich and savory roasted cherry tomato sauce! Made with five simple ingredients, it's ready in under an hour and perfect for pasta, meatballs, fish, and more. This versatile sauce brings a burst of fresh, vibrant flavor to any dish.
Total time50 min
Ingredients6
Serving size5
Calories120
Baking Sheet
Mixing Bowl
Knife
Cutting Board
Measuring Spoons
Oven
Spatula
1 1/2 lbs cherry tomatoes
1.50 tablespoons olive oil
1/2 whole head of garlic
1 1/2 fresh thyme sprigs
1 tablespoon chopped fresh basil
Salt to taste