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Indulge in these Roasted Cauliflower Snowflakes, a delightful kosher dish perfect for 4 servings. Sliced cauliflower is roasted with olive oil, panko, and Parmesan cheese until tender and golden brown. This crispy and flavorful dish is great as a side or light meal, served hot or at room temperature.
Total time45 min
Ingredients5
Serving size4
Calories212
Sheet Pan
Slicing Knife
Metal Spatula
Oven
1 head cauliflower (about 2½ pounds)
Good olive oil
Kosher salt and freshly ground black pepper
½ cup panko (Japanese bread flakes)
½ cup freshly grated Parmesan cheese