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Indulge in these flavorful Roasted Carrots, seasoned with olive oil, kosher salt, and black pepper. Topped with fresh dill or parsley, this dish is a perfect side for any meal. Easy to prepare and bursting with natural sweetness, these carrots are a delightful addition to your dining table.
Total time30 min
Ingredients5
Serving size6
Calories112
Baking Sheet
Mixing Bowl
12 carrots
3 tablespoons good olive oil
1 teaspoon kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or flat-leaf parsley