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Savor the rich flavors of Roasted Carrot and Tomato Soup, where roasted carrots and tomatoes are blended into a creamy delight. This versatile recipe is both vegan and gluten-free when prepared with vegetable broth, making it a perfect, healthy option for various dietary needs.
Total time40 min
Ingredients10
Serving size6
Calories120
Baking Sheet
Oven
Blender
Knife
Cutting Board
Measuring Cups and Spoons
Mixing Bowl
Wooden Spoon
Pot
Ladle
1 pint cherry or grape tomatoes
1 lb carrots, peeled and cut into 1/2 inch pieces
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp pepper
1/4 tsp salt
1 quart low sodium or no salt added chicken broth (Substitute vegetable broth to make this recipe vegan)