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Indulge in the flavors of this delicious Roasted Butternut Squash dish, featuring tender 1-inch-diced squash roasted with olive oil, thyme, salt, and pepper. This kosher recipe is easy to prepare, perfect for 4 servings, and makes a delightful side dish for any meal.
Total time50 min
Ingredients5
Serving size4
Calories179
Sheet Pan
Large Metal Spatula
1 large (4-pound) butternut squash, peeled, seeded, and 1-inch-diced
3 tablespoons good olive oil
1 tablespoon minced fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper