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Indulge in these perfectly roasted Brussels Sprouts, seasoned with olive oil, kosher salt, and black pepper. Enjoy the crispy exterior and tender interior of these flavorful sprouts, making them a delightful addition to any meal. This French-inspired dish is simple to make and sure to impress with its savory taste.
Total time50 min
Ingredients4
Serving size6
Calories98
Baking Sheet
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper