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Indulge in these Roasted Banana and Peanut Butter Cupcakes, featuring moist, roasted banana and peanut butter-flavored cake topped with a decadent chocolate-peanut butter glaze. Perfectly balanced, this treat is a delightful blend of sweet and nutty flavors, ideal for any baking occasion.
Total time60 min
Ingredients15
Serving size2
Calories300
Oven
Rimmed Baking Sheet
Muffin Tin
Paper Liners
Knife
Medium Bowl
Fork
Ice Cream Scoop
Wire Cooling Rack
Double Boiler
Measuring Cups and Spoons
1/3 medium, ripe banana
1/6 large egg
1 tablespoon + 1 teaspoon refined coconut oil, warmed and cooled slightly
2 tablespoons coconut sugar
1 tablespoon + 1 teaspoon creamy unsweetened peanut butter
1/4 teaspoons pure vanilla extract
1/4 teaspoons kosher salt