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Indulge in this elegant French-inspired Rack of Lamb, coated with a flavorful rosemary, garlic, Dijon mustard, and balsamic vinegar mixture. Perfectly roasted to your desired doneness, this dish is a showstopper at any dinner table. Enjoy the tender and juicy meat with a hint of herbaceous and tangy flavors.
Total time40 min
Ingredients6
Serving size6
Calories413
Food processor
Roasting pan
Aluminum foil
1 tablespoon kosher salt
2 tablespoons minced fresh rosemary
3 garlic cloves, minced
1/2 cups Dijon mustard
1 tablespoon balsamic vinegar
2 racks of lamb, “frenched”