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Indulge in the rich flavors of Roast Loin of Pork with Fennel, a kosher dish featuring tender pork loin coated with a savory garlic, thyme, and mustard blend. Roasted alongside fennel, carrots, potatoes, and onions, this meal is a perfect balance of hearty and aromatic ingredients.
Total time120 min
Ingredients12
Serving size6
Calories485
Mortar and Pestle
Food Processor
Roasting Pan
Meat Thermometer
Aluminum Foil
2 garlic cloves, minced
1 tablespoon kosher salt
1 tablespoon fresh thyme leaves
1/4 cups Dijon mustard
1 3-pound boneless pork loin, trimmed and tied
3 small fennel bulbs, tops removed
10 carrots, peeled and thickly sliced diagonally