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Experience the ultimate Easter feast with this Roast Leg of Lamb featuring a blackened honey Dijon crust. The high-heat searing locks in flavors, while a slow roast ensures tender, juicy meat. Enhanced with garlic, herbs, and a delectable gravy, this gluten-free dish is perfect for a memorable celebration.
Total time105 min
Ingredients21
Serving size6
Calories420
Oven
Roasting Pan
Meat Thermometer
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Cups and Spoons
Basting Brush
Aluminum Foil
Whisk
Saucepan
Wooden Spoon
3 pound leg of lamb, bone in
1 clove garlic, smashed and thinly sliced (to insert in lamb)
6 cloves garlic
2 teaspoons dried oregano
2 teaspoons dried thyme
1/2 teaspoons dried rosemary
1 tablespoon kosher salt