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Indulge in a flavorful Roast Chicken with Bread & Arugula Salad. This kosher dish features a whole chicken stuffed with thyme and lemon, roasted to perfection. Served with crispy country bread, vibrant arugula salad, and a tangy Champagne vinaigrette. A delightful blend of textures and flavors in every bite.
Total time1515 min
Ingredients17
Serving size4
Calories520
Baking Dish
Plastic Wrap
Oven
Cast-iron Skillet
Brush
Cutting Board
Aluminum Foil
Serving Platter
Whisk
Small Bowl or Glass Measuring Cup
Large Bowl
1 (4- to 4½-pound) whole chicken, preferably Bell & Evans
4 sprigs fresh thyme
2 large garlic cloves, smashed flat
1 lemon, quartered
2 teaspoons fine sea salt, plus extra for serving
1/2 teaspoons freshly ground black pepper
3 to 4 (¾-inch-thick) slices country bread