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Experience the ultimate tenderness and juiciness with this Ribeye Steak recipe, enhanced by a pre-salting technique and rich garlic butter. Suitable for grilling or pan-searing, this American classic is gluten-free and infused with fresh herbs for an unforgettable flavor.
Total time500 min
Ingredients12
Serving size4
Calories750
Grill or Grill Pan
Cast Iron Skillet or Frying Pan
Tongs
Meat Thermometer
Cutting Board
Knife
Mixing Bowl
Measuring Spoons
Basting Brush
Serving Plate
1 pound ribeye steak, well marbled
2 teaspoons kosher salt
1 teaspoon vegetable or canola oil
3 tablespoons salted butter, melted
1/2 teaspoons garlic powder
1/2 teaspoons black pepper
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme