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Enjoy a succulent Rib-Eye with Smashed Potatoes, featuring juicy, bone-in rib-eye steaks topped with flavorful compound butter made with Dijon, garlic, and fresh herbs. Paired with crispy, garlicky smashed red potatoes, this dish is perfect for an indulgent and hearty meal.
Total time75 min
Ingredients22
Serving size2
Calories1200
Food Processor
Plastic Wrap
Refrigerator
Oven
Medium Saucepan
Rimmed Baking Sheet
Cup (for smashing potatoes)
Small Bowl
Large Cast-Iron Skillet
Sheet Pan with Rack
Sauce Spoon
Cutting Board
Knife
Compound Butter:
2 tablespoons ) unsalted butter, at room temperature
3 tablespoons Dijon mustard
1 to 2 cloves garlic, minced
1 shallot, finely diced
Leaves from 2 sprigs fresh thyme, finely chopped
Leaves from 1 sprig fresh rosemary, finely chopped