What are you cooking today?Search by recipe titles, ingredients, or cuisines
These Rhubarb Cream Cheese Muffins are moist and delicious with a delightful cream cheese filling. They are simple to make and perfect for using up leftover rhubarb. Enjoy these American-style treats for breakfast or as a sweet snack.
Total time32 min
Ingredients16
Serving size6
Calories250
Mixing Bowls
Measuring Cups and Spoons
Whisk
Spatula
Muffin Tin
Muffin Liners
Oven
Knife
Cutting Board
1 cup all-purpose flour
1/4 cups sugar
1 teaspoon baking powder
1/4 teaspoons salt
1/2 cups milk (6 tablespoons)
2 tablespoons vegetable oil (2 tablespoons)
1/2 egg