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Delight in Rhode Island Calamari, a sumptuous dish featuring crispy fried calamari tossed in a rich, savory sauce of pepperoncini, garlic, and white wine, served in a toasted sourdough bread bowl. Garnished with fresh Roma tomatoes and scallions, this dish offers a flavorful and satisfying culinary experience.
Total time70 min
Ingredients17
Serving size4
Calories730
Deep Pot
Skillet
Mixing Bowl
Tongs
Slotted Spoon
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Toaster
Spatula
4 cups canola oil
4 ounces olive oil
4 ounces butter
1 cup sliced pepperoncini
1/2 cups chopped red onion
1/4 cups minced garlic
1/2 cups white wine