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Experience the classic flavors of a Reuben sandwich in a unique twist with Reuben-Stuffed Twice Baked Potatoes. Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese meld together for an easy weeknight meal or a perfect game-day appetizer. Gluten-free and packed with flavor!
Total time25 min
Ingredients9
Serving size4
Calories450
Oven
Baking Sheet
Knife
Cutting Board
Mixing Bowl
Spoon
Cheese Grater
Measuring Cups and Spoons
4 russet potatoes
1 teaspoon oil
Salt and pepper
5-7 ounces cooked corned beef
3/4 cups sauerkraut, squeezed dry
1/2 cups Thousand Island dressing
1 cup Swiss cheese, shredded