Reuben-Stuffed Crescent Rolls

1 (12-oz) can crescent rolls, I used Pillsbury Grands

1.25 cups swiss cheese, shredded

1/2 cups sauerkraut, squeezed dry

2 1/4 large slices corned beef, about 2 1/4 ounces, roughly chopped

1.50 tablespoons butter, melted

dried basil, parsley, chives, etc., optional

Thousand Island dressing, for dipping