
Reuben-Stuffed Crescent Rolls are a quick and easy appetizer inspired by the classic Reuben sandwich. Perfect for game day, these rolls are filled with Swiss cheese, sauerkraut, and corned beef, and served with Thousand Island dressing for dipping.
22 min
7
6
320
Baking Sheet
Mixing Bowl
Pastry Brush
Oven
Knife
Cutting Board
1 (12-oz) can crescent rolls, I used Pillsbury Grands
1.25 cups swiss cheese, shredded
1/2 cups sauerkraut, squeezed dry
2 1/4 large slices corned beef, about 2 1/4 ounces, roughly chopped
1.50 tablespoons butter, melted
dried basil, parsley, chives, etc., optional
Thousand Island dressing, for dipping