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Indulge in Reuben Loaded Baked Potatoes, featuring crispy russet potato skins, tender pastrami, tangy sauerkraut, and melty Swiss cheese. Topped with homemade 18,000 Island Dressing, pickled cherry peppers, and fresh chives, this kosher baked dish offers a delightful fusion of flavors in each bite.
Total time70 min
Ingredients16
Serving size2
Calories750
Oven
Aluminum Foil
Broiler
Baking Sheet
Fork
Mixing Bowl
Measuring Cups and Spoons
Knife
2 russet potatoes, scrubbed
Kosher salt and freshly ground black pepper
8 ounces thinly shaved pastrami
1 cup sauerkraut
4 slices Swiss cheese
18,000 Island Dressing, recipe follows
1/4 cups sliced pickled cherry peppers