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Indulge in the rich and robust flavors of Red Wine-Braised Short Ribs, a kosher beef dish featuring meaty bone-in short ribs braised in red wine, beef stock, and Guinness stout. Served with a savory vegetable medley, this hearty meal is perfect for a long, satisfying dinner for 6.
Total time210 min
Ingredients13
Serving size6
Calories684
Sheet Pan
Oven
Dutch Oven
Cooking Spoon
Kitchen String
Slotted Spoon
5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
Good olive oil
Kosher salt and freshly ground black pepper
3 cups chopped leeks, white and light green parts (3 leeks)
3 cups chopped celery (5 to 6 ribs)
2 cups chopped yellow onions (2 onions)
2 cups chopped unpeeled carrots (6 carrots)