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Indulge in these delightful Red Velvet Mini Cupcakes, featuring a moist cocoa-infused base with a hint of red food coloring. Topped with a luscious reduced-fat cream cheese frosting, these bite-sized treats are perfect for any occasion. Makes 48 servings of rich, flavorful cupcakes.
Total time60 min
Ingredients14
Serving size4
Calories120
Oven
Mini Muffin Tin
Paper Liners
Mixing Bowls
Whisk
Hand Mixer
Measuring Cups
Measuring Spoons
Small Ice Cream Scoop
Cooling Rack
Spatula
Sifter
Piping Bag (optional)
2 tablespoons white whole wheat flour
1/2 teaspoons unsweetened cocoa powder
1/4 teaspoons fine salt
1 tablespoon canola oil
1 tablespoon granulated sugar
1/12 large egg
1/4 teaspoons red food coloring