
Indulge in these delightful Red Velvet Mini Cupcakes, featuring a moist cocoa-infused base with a hint of red food coloring. Topped with a luscious reduced-fat cream cheese frosting, these bite-sized treats are perfect for any occasion. Makes 48 servings of rich, flavorful cupcakes.
60 min
14
4
120
Oven
Mini Muffin Tin
Paper Liners
Mixing Bowls
Whisk
Hand Mixer
Measuring Cups
Measuring Spoons
Small Ice Cream Scoop
Cooling Rack
Spatula
Sifter
Piping Bag (optional)
2 tablespoons white whole wheat flour
1/2 teaspoons unsweetened cocoa powder
1/4 teaspoons fine salt
1 tablespoon canola oil
1 tablespoon granulated sugar
1/12 large egg
1/4 teaspoons red food coloring