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Indulge in these classic Red Velvet Cupcakes topped with creamy red velvet frosting. Featuring a rich cocoa flavor and vibrant red hue, these cupcakes are perfect for any occasion. Enjoy the moist, tender crumb and the luscious cream cheese frosting that makes each bite unforgettable.
Total time55 min
Ingredients16
Serving size2
Calories425
Oven
Muffin Tins
Paper Liners
Mixing Bowls
Sifter
Large Measuring Cup
Electric Mixer
Paddle Attachment
Rubber Spatula
Ice Cream Scoop or Large Spoon
Cooling Rack
Measuring Cups and Spoons
1/4 cups + 1 tablespoon all-purpose flour
1 tablespoon unsweetened cocoa powder, such as Pernigotti
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoons kosher salt
2 tablespoons + 2 teaspoons buttermilk, shaken
1/2 teaspoons liquid red food coloring