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Delight in these classic Red Velvet Cupcakes, featuring moist, cocoa-infused cake with a hint of buttermilk tang, topped with rich and creamy cream cheese frosting. Perfect for any occasion, these cupcakes boast a vibrant red hue and a delectable balance of sweetness and texture.
Total time135 min
Ingredients16
Serving size3
Calories560
Oven
Muffin Pan
Paper Liners
Sifter
Mixing Bowls
Mixer with Paddle Attachment
Measuring Cups
Measuring Spoons
Spatula
Toothpick
2 7/8 ounces all-purpose flour
1/4 teaspoons baking soda
1/4 teaspoons salt
1/4 teaspoons unsweetened cocoa powder
1/4 cups vegetable oil
2 7/16 ounces granulated sugar
1/4 cups buttermilk