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Indulge in these delightful Red Velvet Cone Cakes filled with a rich, cocoa-flavored batter and topped with creamy, smooth cream cheese icing. Baked inside wafer ice cream cones, these whimsical treats are perfect for any festive occasion or simply as a sweet indulgence.
Total time85 min
Ingredients19
Serving size6
Calories380
Oven
Cupcake Tin
Mixing Bowls
Whisk
Handheld Electric Beater
Measuring Cups and Spoons
Wire Rack
Spatula
6 flat-bottomed wafer ice cream cones
3/4 cups all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoons baking soda
1/2 teaspoons baking powder
1/4 teaspoons table salt
1/2 stick unsalted butter, softened