Red Velvet Cake

Indulge in a classic Red Velvet Cake with luxurious cream cheese frosting. This vibrant and moist cake, enhanced by a hint of cocoa and a striking red hue, is perfect for any celebration. Follow the detailed steps for a flawless result every time.

Total time

110 min

Ingredients

Serving size

Calories

565

Cookware

Oven

9-inch round cake pans

Nonstick cooking spray

Mixing bowls

Whisk

Measuring cups and spoons

Cooling racks

Electric mixer

Spatula

Cake plate

Toothpick

Ingredients

Nonstick cooking spray

3/4 cups all-purpose flour, spooned and leveled, plus more for dusting the pans

1/2 cups granulated sugar

1/4 teaspoons baking soda

1/4 teaspoons fine salt

1 tablespoon very hot water

1/2 tablespoons unsweetened cocoa powder