What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this classic Red Velvet Cake with its rich, velvety texture and vibrant red hue. Made with ingredients like cocoa powder, buttermilk, and a hint of vanilla, this cake is perfect for any special occasion. Follow the detailed instructions for a delightful homemade treat.
Total time55 min
Ingredients11
Serving size6
Calories420
Oven
Mixer (stand or hand)
Mixing Bowls
Sifter
Measuring Cups and Spoons
Spatula
Cake Pans (8-inch round or medium sheet pans)
Cooling Rack
Toothpick
3/4 stick butter, room temperature, plus more for pans
1.75 cups cake flour
1 teaspoon salt
1.25 cups sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
1/4 cups unsweetened cocoa powder