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These Red Velvet Brains Cupcakes are a spooky twist on a classic dessert, featuring moist red velvet cake and brain-like frosting. Perfect for Halloween, these cupcakes combine rich cocoa flavor with a tangy buttermilk base and a smooth, colorful buttercream frosting.
Total time50 min
Ingredients19
Serving size2
Calories480
Oven
Cupcake Tin
Paper Liners
Mixer
Large Bowl
Whisk
Sifter
Waxed Paper
Ice Cream Scoop
Cake Tester
Pastry Bag or Zip Top Bag
Measuring Cups
Measuring Spoons
Cupcakes:
1/2 cups all-purpose flour
1/4 cups sugar
1/4 teaspoons baking soda
1/4 teaspoons cocoa powder (not Dutch processed)
1/4 teaspoons fine sea salt
1/3 egg