
These Red Velvet Brains Cupcakes are a spooky twist on a classic dessert, featuring moist red velvet cake and brain-like frosting. Perfect for Halloween, these cupcakes combine rich cocoa flavor with a tangy buttermilk base and a smooth, colorful buttercream frosting.
50 min
19
2
480
Oven
Cupcake Tin
Paper Liners
Mixer
Large Bowl
Whisk
Sifter
Waxed Paper
Ice Cream Scoop
Cake Tester
Pastry Bag or Zip Top Bag
Measuring Cups
Measuring Spoons
Cupcakes:
1/2 cups all-purpose flour
1/4 cups sugar
1/4 teaspoons baking soda
1/4 teaspoons cocoa powder (not Dutch processed)
1/4 teaspoons fine sea salt
1/3 egg