
Indulge in these Red Berry Shortcakes with Honey Yogurt, a delightful treat with a tender, flaky texture. The combination of sweet strawberries, tart raspberries, and creamy Greek yogurt creates a harmonious balance of flavors. Topped with a hint of orange zest and fresh mint, these shortcakes are a perfect summer dessert.
55 min
15
6
385
Sheet Pan
Parchment Paper
Electric Mixer
Paddle Attachment
Cutting Board
Rubber Spatula
Measuring Cup
Round Cutter
Bowl
Whisk
Knife
Spoon
Dessert Plates
2 cups all-purpose flour, plus extra for rolling
¼ cup plus 2 tablespoons granulated sugar, divided
1 tablespoon baking powder
1 teaspoon kosher salt
12 tablespoons (1½ sticks) cold unsalted butter, ½-inch diced
¾ cup cold heavy cream
2 cold extra-large eggs