
Indulge in a taste of Provence with this Ratatouille Soup with Homemade Pesto. This French vegetarian dish combines peppers, tomatoes, eggplant, zucchini, and onions, creating a healthy and flavorful soup. The addition of homemade pesto made with basil, garlic, pine nuts, and parmesan adds an extra layer of freshness to this vibrant dish.
75 min
21
6
198
Soup Pot
Food Processor
Knife
Cutting Board
Stove
Wooden Spoon
Measuring Cups and Spoons
INGREDIENTS FOR RATATOUILLE SOUP:
1 cup chopped white onion
2 cloves of chopped garlic
2 cups of roma tomatoes, cored & diced
2 cups of diced eggplant (about 1 small eggplant)
2 cups yellow summer squash, diced
1 cup orange bell pepper, diced (about 1 large pepper)