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Indulge in a taste of Provence with this Ratatouille Soup with Homemade Pesto. This French vegetarian dish combines peppers, tomatoes, eggplant, zucchini, and onions, creating a healthy and flavorful soup. The addition of homemade pesto made with basil, garlic, pine nuts, and parmesan adds an extra layer of freshness to this vibrant dish.
Total time75 min
Ingredients21
Serving size6
Calories198
Soup Pot
Food Processor
Knife
Cutting Board
Stove
Wooden Spoon
Measuring Cups and Spoons
INGREDIENTS FOR RATATOUILLE SOUP:
1 cup chopped white onion
2 cloves of chopped garlic
2 cups of roma tomatoes, cored & diced
2 cups of diced eggplant (about 1 small eggplant)
2 cups yellow summer squash, diced
1 cup orange bell pepper, diced (about 1 large pepper)