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Indulge in these delightful Raspberry Shortbread Hearts made with a buttery and tender shortbread dough, filled with sweet raspberry preserves, and dusted with confectioners' sugar. These heart-shaped cookies are perfect for Valentine's Day or any special occasion, offering a perfect balance of flavors and textures.
Total time70 min
Ingredients7
Serving size4
Calories224
Electric Mixer
Paddle Attachment
Medium Bowl
Sifter
Rolling Pin
Heart-shaped Cookie Cutter
Sheet Pans
Parchment Paper
Plastic Wrap
3/16 pound (3/4 stick) unsalted butter, at room temperature
1/4 cups granulated sugar
1/4 teaspoons pure vanilla extract
1 cup all-purpose flour
1/4 teaspoons kosher salt
3 tablespoons good raspberry preserves
Confectioners’ sugar, for dusting