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Indulge in a delightful Raspberry Rhubarb Crostata, a Kosher treat filled with fresh rhubarb, raspberries, and citrusy notes. The buttery pastry is made using a food processor, creating a flaky crust perfect for enclosing the sweet-tart filling. Sprinkled with turbinado sugar, this Egg dish is a delicious dessert for any occasion.
Total time65 min
Ingredients13
Serving size6
Calories329
Food Processor
Mixing Bowl
Whisk
Rolling Pin
Parchment Paper
Sheet Pan
2 cups all-purpose flour
¼ cup granulated sugar
½ teaspoon kosher salt
½ pound (2 sticks) very cold unsalted butter, ½-inch-diced
¼ cup ice water
¼ cup cornstarch
4 cups (½-inch-thick) sliced fresh rhubarb (1¼ pounds)