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Indulge in these delectable Raspberry Crumble Bars, where a buttery crust encases a layer of rich raspberry jam topped with a crunchy granola-almond crumble. Baked to perfection, these bars are sprinkled with confectioners' sugar for a touch of sweetness. Perfect for a kosher baking treat!
Total time65 min
Ingredients9
Serving size6
Calories289
Electric Mixer
Paddle Attachment
Sifter
Baking Pan (9-inch square)
Board
Oven
Measuring Cups and Spoons
1/3 pound (1-1/3 sticks) unsalted butter, at room temperature
1/2 cups sugar
3/4 teaspoons pure vanilla extract
1 cup all-purpose flour
1/4 teaspoons kosher salt
7 to 8 ounces good raspberry jam, such as Hero
1/2 cups good granola without dried fruit