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Indulge in these Raspberry and Coconut Cream-Chocolate Hazelnut S'mores, featuring homemade chocolate-hazelnut spread, fresh raspberries, and whipped coconut cream layered between graham crackers. This delightful twist on a classic treat is perfect for a gourmet dessert experience.
Total time45 min
Ingredients7
Serving size6
Calories257
Oven
Baking Sheet
Parchment Paper
Kitchen Towel
Food Processor
Small Saucepan
Refrigerator
Mixing Bowl
Spatula
Measuring Cups
Measuring Spoons
3/4 cups raw hazelnuts
1/4 cups dairy-free dark chocolate chips
1.50 teaspoons melted coconut oil
1/4 teaspoons salt
1.25 cups (about 3/8 pint) raspberries
1/2 cups coconut cream, whipped
12 graham cracker squares