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Indulge in the elegant Raspberry Baked Alaska, a delightful dessert with layers of pound cake, raspberry sorbet, and vanilla ice cream topped with a luscious Swiss meringue. Drizzled with a delectable Fresh Raspberry Sauce, this kosher treat is perfect for a quick and impressive sweet ending to any meal.
Total time55 min
Ingredients14
Serving size6
Calories511
Round Cookie Cutter
Ice Cream Scoop
Freezer
Oven
Heat-Proof Glass Bowl
Candy Thermometer
Electric Mixer
Whisk Attachment
Sheet Pan
Parchment Paper
Spoon or Small Spatula
Pastry Bag with Large Fluted Tip
Dessert Plates
Small Saucepan
Food Processor
1 (1-pound) store-bought pound cake
1 pint good raspberry sorbet, such as Ciao Bella
1 pint good vanilla ice cream, such as Häagen-Dazs
for the swiss meringue
8 extra-large egg whites
1 cup sugar
2 teaspoons pure vanilla extract