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Experience the vibrant flavors of Mexican cuisine with this Ranchero Sauce. Made with roasted peppers, dried chiles, tomatoes, and a blend of fragrant spices, this hearty sauce is perfect for serving with a variety of dishes. Ideal for a kosher and vegetable-rich diet, it delivers a smoky and spicy kick.
Total time85 min
Ingredients17
Serving size6
Calories70
Gas Range or Broiler
Large Saucepan
Spice Grinder or Mortar and Pestle
Knife
Cutting Board
Measuring Spoons
Can Opener
Mixing Spoon
1/2 green bell pepper
1/2 red bell pepper
1/2 poblano pepper
1/2 dried guajillo chile
1/2 dried pasilla chile
1.50 tablespoons olive oil or vegetable oil
1 1/2 medium Spanish onions, coarsely chopped