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In just 30 minutes, transform ground beef and Asian pantry staples into a delightful Korean-inspired dinner. Serve over rice and customize with fresh veggies like cucumbers, carrots, and edamame. This versatile dish offers endless possibilities for a quick, flavorful meal.
Total time25 min
Ingredients20
Serving size6
Calories450
Skillet
Spatula
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Grater
Rice Cooker or Pot with Lid
Colander
Serving Bowls
1 pound lean ground beef, 93/7 is best
1 teaspoon toasted sesame seed oil, or regular sesame oil
1 tablespoon finely minced garlic, about 4-5 cloves
1 tablespoon ginger, grated or minced
1/2 teaspoons red pepper flakes, more or less to taste
1/4 cups low sodium soy sauce
1 teaspoon fish sauce, optional